Land use change has warmed Earth's surface

Natural ecosystems play a crucial role in helping combat climate change, air pollution and soil erosion. A new study by a team of researchers from the Joint Research Centre, the European Commission's science and knowledge service, sheds light on another, less well-known aspect of how these ecosystems, and forests in particular, can protect our planet against global warming.

Changes to the way land is used is having a knock-on effect on temperatures
[Credit: European Commission Joint Research Centre]

The research team used satellite data to analyse changes in global vegetation cover from 2000 to 2015 and link these to changes in the surface energy balance. Modifying the vegetation cover alters the surface properties - such as the amount of heat dissipated by water evaporation and the level of radiation reflected back into space - which has a knock-on effect on local surface temperature. Their analysis reveals how recent land cover changes have ultimately made the planet warmer.

"We knew that forests have a role in regulating surface temperatures and that deforestation affects the climate, but this is the first global data-driven assessment that has enabled us to systematically map the biophysical mechanisms behind these processes", explains Gregory Duveiller, lead author of the study.

The study also looked beyond deforestation, analysing changes between different types of vegetation, from evergreen forests to savannas, shrublands, grasslands, croplands and wetlands. However, they found that the removal of tropical evergreen forest for agricultural expansion is the vegetation cover transition most responsible for local increases in surface temperature.

From a greenhouse gas perspective, the cutting of forests might only affect the global climate in the mid-to-long term. However, the scientists point out that local communities living in areas where the trees are cut will immediately be exposed to rising temperatures.

The findings are published in Nature Communications.

Source: European Commission Joint Research Centre [February 20, 2018]